Job Description

Job Description

Job Description

We are hiring! Looking for a Restaurant General Manager to manage a busy vegan restaurant.

Job Title: Kitchen Manager
Location: 304 N MAIN ST
Company: The Modern Vegan
Employment Type: Full-time
Pay: TBD $$$$

About us

The Modern Vegan is a small business in Royal Oak, MI. We are professional, agile, professional and our goal is to The Modern Vegan is a renowned vegan restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on our high standards of food quality and customer service. We are currently seeking a dedicated and experienced General Manager to join our dynamic team.

Our work environment includes:

• Full-service restaurant

Job Description:

The Restaurant Manager is responsible for the overall operation of the restaurant, ensuring a high standard of food, service, and customer satisfaction. This role involves managing daily operations, leading a team, maintaining inventory, and upholding the restaurant’s brand and values. The ideal candidate will possess strong leadership skills, exceptional organizational abilities, and a passion for delivering outstanding dining experiences.

Key Responsibilities:

• Key Responsibilities:
• Operational Management: Oversee daily restaurant operations, including opening and closing procedures, inventory management, and equipment maintenance.
• Staff Management: Recruit, train, and supervise staff. Schedule shifts and manage performance to ensure efficient operations and high employee morale.
• Customer Service: Address customer complaints and ensure a positive dining experience. Implement customer service standards and resolve issues promptly.
• Financial Management: Monitor and manage budgets, control costs, and maximize profitability. Analyze financial reports and adjust strategies as needed.
• Compliance: Ensure the restaurant complies with health and safety regulations, food safety standards, and company policies.
• Marketing and Promotions: Develop and execute marketing strategies to attract customers and increase revenue. Plan and coordinate special events and promotions.

Qualifications:

• Several years of experience as a Restaurant Manager or in a similar role in the hospitality industry.
• Certification from recognized food safety organizations (e.g., ServSafe) may be required or preferred and TAM card.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Proficiency in restaurant management software (Toast & Homebase) and Microsoft Office Suite.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including weekends and holidays.

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

License/Certification:

• Driver's License (Required)
• Manager Certificate
• Safe Serv

 

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Preferred)

 

Ability to Commute:

Royal Oak, MI 48067 (Required) Work Location: In person

Job Tags

Full time, Work at office, Flexible hours, Shift work, Night shift, Day shift, Afternoon shift,

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